Vegan caramelised banana power porridge

Another vegan porridge recipe, really? Trust me, this one is so so worth it. It features delightfully sweet caramelised banana for energy, a spoonful of peanut butter for crunch and protein and almond milk for more plant based goodness.



  • 1 ripe banana
  • 4 tbsp oats
  • 150ml unsweetened almond milk
  • 1/2 tsp cinnamon
  • generous tbsp of crunchy peanut butter

What to do:

  1. In a non stick pan place the banana sliced into quarters, over medium heat. banana
  2. Whilst the banana is cooking, place the oats, milk, and cinnamon in a saucepan and heat, stirring regularly until thick and creamy.
  3. Turn the bananas (the underside should have a caramel brownish colour)
  4. Place porridge in a bowl and add the peanut butter, stirring through until combined.
  5. Top with the banana and enjoy.



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