Chocolate Tea

Yes you read that right, chocolate is no longer confined to solid bars or warm swirly milky beverages, it can now be brewed into a delicious (and healthy) tea. Who said chocolate was bad for you?

You will need:

  • 2 roasted cacao beans (if you only have unroasted then simply pop in a hot pan for a minute or so until it starts to smell heavenly and make a popping noise to roast)
  • Hot water

What to do:

  1. Drop your beans into boiling water and let steep for about 3-4 minutes. That’s it, the water now tastes deliciously of the beans.

One Comment Add yours

  1. The Smiling Pilgrim says:

    I am such a tea fanatic lol

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