Whole wheat vegan pancakes

I love pancakes, and have been having them nearly everyday, so decided perhaps it was time to try a slightly healthier (and totally delicious) new version.

These are made using whole wheat flour which adds a nice flavour to the pancakes.

you will need: (makes 8 pancakes)

• half a cup of wholemeal flour
• half a cup of unsweetened almond milk
• splash of vanilla
• teaspoon of cinnamon
• Tablespoon of vegetable oil

What to do:

1. Combine the ingredients in a bowl, mixing with a spoon until a fairly smooth batter is formed.
2. Add some oil to a frying pan and scoop the batter onto it. When you see a few bubbles form (around the edges) flip the pancakes over and cook for another minute or so.
3. When they have a nice colour all over, they’re done.
4. Serve with maple syrup or yummy jams.