Cheddar Cheese Scones

Simple, yummy, what more could I want from a recipe…


Makes around 18 mini scones

You will need:

  • 200g self-raising flour (plus a little more for dusting the tabletop)
  • 45g butter
  • 25g porridge oats
  • 75g grated cheddar (extra mature), plus about 10g extra for topping
  • 150ml milk
  1. Prehat oven to 200°/gas mark 7.
  2. In a large bowl rub in the butter and flour till it resembled bread crumbs. Then stir in the oats and cheese until well combined (I just used my hands).
  3. Add the milk and combine it all to make a soft dough.
  4. Lightly flour your tabletop, and roll out the dough to about an inch or so thick, it doesn’t really matter too much.
  5. Cut out scones and place on your tray. 20150426_163513
  6. Scatter the leftover cheese on top, it’ll make a really yummy topping, so scatter liberally. 20150426_163524
  7. Bake in the oven for 12-15 minutes.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s